tag:blogger.com,1999:blog-7430563267859134987.post6148334424325949246..comments2009-10-13T14:14:22.975-05:00Phoo-Dhttp://www.blogger.com/profile/01048641393951998481phoo-d@phoo-d.comBlogger25125tag:blogger.com,1999:blog-7430563267859134987.post-20578528335845477672009-10-13T14:14:23.139-05:002009-10-13T14:14:23.139-05:00I have never liked crab, however, this recipe has given me a new found love in seafood. Thank you for the great tips!silent Hhttp://www.blogger.com/profile/15597440591297939640noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-609447221875310532009-10-13T08:58:55.348-05:002009-10-13T08:58:55.348-05:00Stephanie- That is a very tough question! I don&#39;t know that I could pick a favorite- I really enjoy all fresh seafood.Phoo-Dhttp://www.blogger.com/profile/01048641393951998481noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-78587183865788853202009-10-13T08:40:19.560-05:002009-10-13T08:40:19.560-05:00I personally love to make soups, but I have never tried to make nor tasted a crab/lobster bisque! I absolutely love seafood and grew to love it more this past summer after my family and I went to the Outer Banks in NC. My mom and I had made several new seafood recipes. Also, I didn&#39;t realize how much a difference in flavor there is in fresh seafood and the frozen stuff in the grocery store back home. Just not the same! I think my favorite kind of seafood is salmon; love the flavor. What is your favorite seafood?Stephaniehttp://www.blogger.com/profile/12628134258781885588noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-35813570033649579112009-10-12T09:24:17.305-05:002009-10-12T09:24:17.305-05:00comidas muito deliciosasGames for Mobilehttp://www.jogonocelular.netnoreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-59697173582943978572009-10-11T15:55:48.591-05:002009-10-11T15:55:48.591-05:00wooooww amazing :)barkodhttp://www.etiketvebarkod.comnoreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-7314917345580741342009-10-11T11:23:34.200-05:002009-10-11T11:23:34.200-05:00ciao! ha aperto i battenti il nuovo portale di cinema direttamente dagli studios di Cinecittà. News, recensioni, anteprime, foto, video e tanto altro ancora; e se vuoi collaborare con noi scrivendo recensioni scrivici @ dnacinema@yahoo.it http://dnacinema.blogspot.com/ P.S. Complimenti per il blog, ottimo lavoro! (saresti daccordo per un&#39;affiliazione? ci terrei particolarmente...) A presto! LorenzoDNAcinemahttp://www.blogger.com/profile/18116530063634556487noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-66517961725233140602009-10-10T17:48:21.672-05:002009-10-10T17:48:21.672-05:00Looks like a winner!Elliehttp://www.blogger.com/profile/10637001710961200469noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-78913968785201496682009-10-10T13:54:46.979-05:002009-10-10T13:54:46.979-05:00This looks amazing I will definetely be trying this recipe soon!<br /><br /><br />Check out my blog at http://mattcliff.blogspot.com/m.cliffordhttp://www.blogger.com/profile/14775935182440747815noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-54017005811747574122009-10-10T12:39:24.017-05:002009-10-10T12:39:24.017-05:00looks greatLunhttp://www.blogger.com/profile/10603626385325059240noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-66446491254491061642009-10-10T07:55:52.975-05:002009-10-10T07:55:52.975-05:00Beautiful photography....as a food critic who can&#39;t cook....i just love reading and looking at the pictures.<br />thanks. cheers, <br />ValValerie Reillyhttp://www.valerieandtonic.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-24724812456766478432009-10-09T21:27:56.137-05:002009-10-09T21:27:56.137-05:00I checked out both this crab bisque and your roasted vegetable soup. Both look awesome. I don&#39;t know which I am going to try first. Thanks!<br /><br /><a href="http://culinaryhound.blogspot.com" rel="nofollow">http://culinaryhound.blogspot.com</a>SparkyBhttp://www.blogger.com/profile/06823469500738616845noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-76353192108236083752009-10-09T17:25:04.478-05:002009-10-09T17:25:04.478-05:00Now I am just dying for crab bisque!unconfidentialcookhttp://www.unconfidentialcook.comnoreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-13523741179435713262009-10-09T12:53:55.360-05:002009-10-09T12:53:55.360-05:00oh my gosh this looks so good!Chloé Maehttp://www.blogger.com/profile/12039913233217133130noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-82699743041967376562009-10-09T09:50:25.641-05:002009-10-09T09:50:25.641-05:00Fiber- Thank you, and thanks for stopping by!<br />Mayberry- This is an easy recipe with fancy results. You&#39;re right crabs are wonderful metaphors.<br />Beth- I&#39;ve sent you an email with the details! And yes, that would be a ton of work. Fortunately I was able to buy fresh crab already shelled (it wasn&#39;t cheap, but it was worth it).<br />Debbie- Thank you- and oh how I crave SF sour dough...it haunts my tastebuds!Phoo-Dhttp://www.blogger.com/profile/01048641393951998481noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-6151928249528231902009-10-09T09:45:55.363-05:002009-10-09T09:45:55.363-05:00You have hit several of my flavor buttons with this recipe. I live where Dungeness crab is fresh. It&#39;s a lot of work to shell them, though! Any soup with shallots, sherry, heavy cream, and San Marzano tomatoes is on the ingredients list has to be a sure winner. All you need is a loaf of San Francisco Sour Dough bread, and this would be Nirvanah! Great pics, as always.A Feast for the Eyeshttp://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-23288840802468492252009-10-08T21:00:09.879-05:002009-10-08T21:00:09.879-05:00Ok, as a fellow Dakota resident, where did you find the fresh crab? I&#39;m picturing you cooking up a pot of crab legs, pulling out a pound of meat, and then making the soup...which sounds like a tremendous amount of work for soup. But yet, the soup looks so good, it may be worth it...Beth R+Vhttp://www.blogger.com/profile/18145275398081966657noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-5073289171286397792009-10-08T20:38:57.917-05:002009-10-08T20:38:57.917-05:00My god I can almost taste this soup. I love any kind of seafood bisque and this recipe looks so easy. I will definitely try it.<br /><br />By the way, the crab is one of my favorite metaphors for persistence. (And boy am I persistent.) You&#39;ve no doubt watched a crab. It will go whatever direction is required, around any obstacle in front it, as many times as necessary, to get where it&#39;s going. I really am the crab, it&#39;s just that Mayberry &quot;Magpie&quot; was so much more poetic.Mayberry Magpie (or Crab)http://www.mayberrymagpie.comnoreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-22297172063306713182009-10-08T18:27:34.238-05:002009-10-08T18:27:34.238-05:00Beautiful picture. This soup looks absolutely fantastic!Fiberhttp://www.blogger.com/profile/16869845035804289989noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-71061963496050246462009-10-08T14:31:55.834-05:002009-10-08T14:31:55.834-05:00Char- Thank you!<br />TKW- Yes, my mother still isn&#39;t laughing over 20 years later! I cannot believe that we have snow in the forecast this weekend. Que horror. I think I may have to move to Miami...<br />CookingBride- It is a great dish.<br />M.A. Hmmm...lemongrass, you&#39;ll have to try it and let me know! That&#39;s not an addition I would normally think about with this soup.<br />Cathy- So glad that you&#39;ve discovered a love for seafood! Much like vegetables people can grow up thinking that they hate seafood if they never get to experience the fresh real thing! And about that snow...I&#39;m trying to be in denial here! =)Phoo-Dhttp://www.blogger.com/profile/01048641393951998481noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-60200070049815855162009-10-08T13:31:49.496-05:002009-10-08T13:31:49.496-05:00I have only recently become a seafood lover. As a true midwesterner I rarely had &#39;fresh&#39; seafood offered to me. I was on a weeklong trip to Maine this summer and found, to my surprise, that I looooove crab, and shrimp and lobster.<br /><br />This bisque looks fantastic! And would really warm me up right now(how crazy that it&#39;s supposed to snow soon!)Cathyhttp://www.blogger.com/profile/06961186041071578537noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-60752316503280739312009-10-08T13:12:06.282-05:002009-10-08T13:12:06.282-05:00Oh yes! This looks so good. I&#39;d be tempted to put a bit of lemongrass in there as well. Mmm.M. A. Salhahttp://www.blogger.com/profile/02838310455555522216noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-10192442054607071542009-10-08T12:45:22.525-05:002009-10-08T12:45:22.525-05:00Oh,yes! I can still smell that last little devil we found under the fridge! I am going to replace the smell of that memory with a batch of your sweet crab bisque! Yum!<br />Love,<br />Mom of phoo-dAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-67193892332849398572009-10-08T11:59:04.628-05:002009-10-08T11:59:04.628-05:00I love making crab bisque. It is so awesome!cookingbridehttp://cookingbride.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-13720943415697390992009-10-08T11:27:25.015-05:002009-10-08T11:27:25.015-05:00Giggling at your renegade pet crabs!! The bisque looks incredibly delicious! I&#39;m wishing for a bowl of it today because it&#39;s supposed to snow!TKWhttp://www.blogger.com/profile/16409505008377005185noreply@blogger.comtag:blogger.com,1999:blog-7430563267859134987.post-36917272050694233642009-10-08T10:22:18.781-05:002009-10-08T10:22:18.781-05:00O.M.G. that sounds so good, I want to like the screenCharhttp://www.blogger.com/profile/03851293154388793520noreply@blogger.com